Na Na is one of the leading digital influencers in Malaysia, with her lifestyle travel blog boasting a loyal audience. Bwincessnana.com was launched her blog in 2009, which she balanced with her studies and later full time job in various e-commerce companies like Zalora and GEMFIVE. Just 26 years old at the time, Na Na decided to quit her job and focus on building her digital career. Fast forward to 2017 and Na Na is wearing multiple hats: digital strategist and influencer, creative director, social media and brand consultant, and most recently entrepreneur. She em bodies the modern chic classy-edgy style, by working with high street fashion, beauty and lifestyle brands, from Adidas , Coach, and Gucci to SK -II, Clinique, Hennessy, Sephora, and NSW Tourism. By focusing on her lifestyle pos tings , Na Na gained unique reputation in blogging industry and was featured on major magazines like E L L E , Female, NuYou and ViVi. In hopes of inspiring others , NaNa is working hard to run an online fashion business meanwhile sharing her passion for fashion, beauty, travels and lifestyle each day with her loyal readers.


 Malaysia has always been home to me and my family. However, we never have the opportunity to live together like a normal family. My dad is based in Indonesia for work and my mom is a housewife, who travels back and forth between Sarawak and Indonesia. Meanwhile my brother and I used to live with our grandma until he went off to Singapore to further his study and later on continued his career there. Technically, each of us is living in different cities and the thought of moving to the Lion City crosses my mind a million times.  

For me, it means my family can spend more time together by the time my dad is retired. Singapore offers one of the highest quality of life in the world with low crime rates, relative lack of corruption, high level of political stability, and high level of development. The lifestyle in the country is also factored into our consideration as my parents can live and communicate here without having to adjust much as we share similar cultures and languages.

The benefits are also financial, with Permanent Residents (PRs) being given access to the country's Central Provident Fund (CPF) scheme (like EPF in Malaysia), helping you to grow assets and plan for retirement. With PR status, my brother has been given more access to property purchase: better home loan options, lower stamp duty, access to second-hand apartment properties as well as it being easier to get a loan to even start his own business. Only last year, my brother had finally made a purchase of his first property in Singapore and ever since my mom and I have been travelling to the country more frequently to spend more time with him. PRs in the country can borrow up to 80% of the purchase price from banks or mortgage companies. For my brother's case, he used CPF Ordinary Account savings to pay the upfront and chose a fixed-rate mortgages that can go up to 25 years. There are also healthcare benefits including government subsidies. A means-test is used to determine the amount of subsidies each applicant is eligible for. It will be beneficial for our parents who will need intermediate or long-term care facilities in the future.

Besides all that have been mentioned, the cost of living in this little red dot is generally manageable. Sourced from International Enterprise Singapore, the average monthly household expenditure in the country is S$3,686, while the average monthly household income is S$4,943, indicating salaries are on average more than adequate to cover the cost of goods, housing and services.

The process of becoming a PR in the Lion City can be complex, but it will be worthwhile when it is complete of the advantages that come with establishing permanent residence in the country. However, only certain groups of foreigners are allowed to apply for PR status. These groups include the following:
- the spouse of a Singapore citizen (SC) or PR  
- the aged parents of an (SC) (my parents will then fall under this)
- a holder of any official work visa (Employment Pass or Entrepreneur Pass)
- a student studying in Singapore
- a foreign investor in Singapore
- unmarried child of an SC or PR who is below the age of 21, and was born within a legal context or was legally adopted

With a tightening of immigration framework since late-2009 has left the approval of the PR approval process much tedious with everything to be submitted online. ICA only accepts online applications now. This means that you will not only need to meet the requirements, you will also need to get the paperwork correctly sorted into digital copies. Another challenge for many that are not well-versed in the English language, the challenge comes in filling all required forms in English. That said. certifications and essential supporting documents that are in non-English language are not being accepted. If you have any non-english documents, you have to submit them alongside a translated copy by the authority from the approved list on ICA’s website. Upon submission, you will then have to be patient and wait for the results. This can take about 4-6 months. For the PR application process,  my brother has given his personal advice to ‘Never lie anything about your resume and personal information especially about your background and experience'.

The process can be tedious and time consuming for many people. On top of that based on the data that is released by ICA, it shows that only around 30,000 applications are successful every year. And knowing that the PR status is highly coveted and that Singapore is on the list of many foreigners to grow their roots in,  the chances of getting an approval is indeed slim.

To smoothen and share the pain of the tedious process, I would recommend hiring the experienced immigration service provider, Paul Immigrations. They can assist you in evaluating your chances of becoming a Permanent Resident, while also helping you consolidate the information and documents required for Singapore PR. They have been in the industry since 2016 and have the expertise to guide you end to end, advise you on what to do for the next step while sharing  insights to your profile and helping you get the best chance in attaining the approval. Serving more than 15000+ clients, it is no doubt that they are the trusted professionals in Singapore PR application, should you or your loved ones require assistance in applying for SPR.

You can  reach them at:

Hope this is helpful for ya'll.
Good luck in your application.
I recently travelled to Sapporo for my first snowboarding trip. Meanwhile picking up a new sport in Niseko (which i will write more about it on my next post), I was so happy to try some of their local dishes. Hokkaido is best known for its fresh seafood and dairy products, but there are other special dishes in addition to those that are definitely worth trying. Here's a food guide to help you decide what you should try when in Sapporo & Niseko. 

Ramen Shingen
Ramen Shingen serves three types of ramen broth: shio (salt), shoyu (soy sauce), and miso (soy paste). Their specialty is miso, of course. You can even choose your broth to either be rich or mild, and ramen to be full or half size. I ordered a shio rich ramen with extra bamboo shoots and it was the best ramen I ever had throughout this trip. There are only 12 seats in this ramen bar, so expect a long line or I would advise to come by during off-peak hours. 

 Sapporo Ramen Kyowakoku 
Sapporo Ramen Kyowakoku (aka Ramen Republic) is not a single shop but a complex of multiple ramen bars marketed as one. I ended up going to Yoshiyama Shoten, which the broth taste is generally lighter than Shingen. Of course, you can try out more in Kyowakoku if you have more time in Sapporo city. 

Sanchi-chokuso Hakkaido ([公式] 産地直送 北海道 札幌駅前店)
Located a min walk from Sapporo station, Sanchi-chuokuso is a popular izakaya restaurant that can is known for its authentic seafood delights. Famous for their hearty portions of ikura, it overflows from the bowl when serves so you will be able to enjoy every bit of it. 

Sushi Hanamaru 
Hanamaru is a popular sushi joint in Hakkaido. There are two different types - Kaiten sushi (conveyor belt restaurant) and normal sushi bar. I went to both and it didn't disappoint. The price is very affordable too. Don't be surprised to expect at least a 30-mins wait or longer if you are visiting the Kaiten one. I haven't been eating at a conveyor belt sushi restaurant for a long time, it was indeed a good experience. It's located conveniently on the 6th floor of Stellar Place shopping center, which connects with Sapporo station. 
As for the sushi bar, we went to the Sapporo Tokeidai Building outlet which is closer to us. 

Soup Curry Garaku
One of the hidden gem we stumbled upon meanwhile exploring around Tajuki Koji shopping street. Soup curry is a popular local dish in Sapporo, as the name mentions, is a bowl of spicy broth with a mix of vegetables and a selection of either chicken, pork or lamb. I personally enjoyed the dish, as my bf thinks Malaysia's curry is more flavourful. Garaku is quite a popular joint among locals, so do expect a line too. 

J.S. Pancake Cafe
How can you not eat pancake when you are in Japan. J.S Pancake is a cafe chain, located at the 3rd floor of Stella Place which can be easily found from Sapporo station too. 

Baristart Coffee
Baristart Coffee can be found at downtown Sapporo near Odori Park. Good coffee and probably because of the milk from Hakkaido.

The Bow Bar
To all the whiskey lovers out there, The Bow Bar is a bar that specializes in old scotch and some of the whisky was distilled back in 1950s. The bar is owned and run by Junya Honma, who is very friendly and knowledgable host. Because of its rare collection, each glass doesn't come cheap. 

Aji no Tokeidai 
Aji no Tokeidai is one of the best local Hakkaido ramen in Niseko and you can find it tucked in the corner of the carpark of MaxValu in Kutchan. I tried a clear miso this time but they are popular for the butter corn ramen that gives a richer taste and sweetness to the broth. 

A-Bu-Cha 2
A-Bu-Cha 2 situated at the upper Hirafu Village, is a perfect izakaya for dinner time. They serve variety of nabe (hot pots) and sukiyaki. 

Niseko Kushiya
Local's favourite casual izakaya with affordable price. We went for a free flow buffet option, which there were sets of yakitori dishes and all-you-can liquor beverages. 

Nabe Nabe
Nabe Nabe specializes in shabu-shabu with its fresh ingredients like wagyu beef and king crab. What's better than eat a hot soup during winter time. 

% Arabica Coffee
It was a joy to find % Arabica in this cutest kiosk on the main street of Hirafu. 

Milk Kobo 
Although I didn't manage to visit the famous dessert hub itself, my friend brought back its signature item on the menu - Choux Cream which is basically a cream puff filled with the creamy vanilla custard. It was so so good!!!

Bar Gyu
Bar Gyu is known as the fridge door bar, which you literally enter through a fridge door and once you're in, you'll be in heaven. They serve amazing cocktails and a good selection of Japanese whiskey. 

Once you have eaten your way around Sapporo city and Niseko, it's time for some snowboarding tips next. 
Thursday, December 05, 2019

Travel to Labuan Bajo

Labuan Bajo is small fishing town located on Flores Island. It acts as a base to visit Komodo's famous dragons (world largest lizard), dive with mantas and sharks, hike up to a breathtaking views, and swim along the pink sandy beach. 

Here are a few things you can do if you are planning to visit Flores Island, keep reading to find out what you can do there. 

Things to do in Labuan Bajo
#1 Hike Padar Island
Padar Island is one of the islands within the Komodo National Park. It is only accessible by boat and is part of our activities from the hotel tour. The hike is about 30-45 mins, but the peak view is definitely worth the sweat with magical view of surrounding mountains and the three beaches, with the endless blue sea stretching across the horizon (basically the instagrammable spot). For those who do not wish to go up there, there are still several points where you can stop and enjoy the beauty of Padar. 

#2 Visit Komodo National Park
We went to Rinca Island to see the world largest lizards in their natural habitat. The tour can only be done alongside ranger as the creatures are extremely dangerous and toxic. The hike is pretty simple as compared to the Padar one as it's all flat ground so it's easier to walk. We managed to see multiples dragons along the hike, which can be quite scary. 

#3 Swim in the Pink Beach
When it comes to beaches, pink is my new obsession. Be ready to swim or just walk along the sand just to admire this beautiful nature. The beach is pink because of the red corals that crumble and change its colour. 

#4 Chill day at the hotel
On our last day, we decided to just stay in and chill by the pool and ended our day perfectly with sunset kayak. We stayed at Ayana Komodo Resort, which offers plenty of tour packages if you are up to explore more. 

How to get to Labuan Bajo
Getting to Labuan Bajo can be quite tedious as you can either choose to stopover at Jakarta or Bali to arrive at Labuan Bajo Airport. We took the later one, and the 2 hours transit time can be quite tight due to flight delay sometimes. Arriving at the airport, we got our hotel driver to pick us up, but there are also plenty of taxis out there too. 

To more finding hidden travel gems.